The initiative in question should represent an act or idea that is relevant to the restaurant industry and which is of particular benefit to the restaurants’ endeavors for a more sustainable business.

The initiative – should be clearly focused on sustainability and the values represented by WWF: food for a living planet. Such as less but better meat, sustainably fished and farmed fish, food that keeps the climate budget, minimized food waste, communication of sustainability to the guest, sustainable production and/or sustainable food choices.

The initiative shall demonstrate a measurable result.

NOMINEES 360°ACTION! (Note! This category is only for Swedish participants and the nominees are presented in alphabetical order.)

Daniel Berlin Krog in collaboration with Swedish University of Agricultural Sciences

Paul Svensson

Sofia B. Olsson

Sponsored by: