Solhaga Stenugnsbageri

We love this place! There’s so much knowledge and so much drive! It’s better simply to let them speak for themselves about their ambitions:

“We try to inspire and educate about real bread and natural foods through our blog (sarabakar.se), as well as on our Facebook and Instagram accounts. We also share our knowledge through baking courses. Over 1,000 people have taken our ‘how to be a better home baker’ course. We love to tell stories about where the ingredients come from and how they are used in our bakery and kitchen. We are also active in the local community, where we try to recruit and help new entrepreneurs to get started. Our CEO Sara Wennerstrom is also a counselor at Eldrimner (the national resource center for artisan food), where she helps bakers all over the country!”