Mormor Bättys Kringlor
A small personal bakery and café where proprietor Jeanette Ekerås does her best to use locally-produced and organic ingredients for all of her bread and pastries. The seafood is MSC-certified, any meat and sausages are from local sources, and the flour is organic — either from Warbro Kvarn or Åker & Äng.
Who are some of the producers and suppliers you work with that share your values?
Warbro kvarn, Balck Coffee, Golestangården, Kullans lycka
How do you minimize food waste?
We freeze everything that is left over or use it in new products.
How do you prevent bullying, sexism, and other intolerable behavior in the workplace? Is there a clearly-stated policy?
There’s no written policy; however, we have a small team that is close-knit.
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