Bagaren & Bonden

“Locality is very important to us for many reasons. We try to intend with our name to get people to think about the farmer and not just the baker when buying bread. We want to connect people to the food they are eating. To do that, we try to know what we are baking with, as well as the people and places involved, and then communicate it all to our customers. But we still put organic certification before local sourcing. Putting locality first would not provide any incentive for switching to organic and also isn’t better for the environment.”