The motivation of the jury:

→  Five and a half meters below the surface, but far above average – and most of the restaurants in the business – when it comes to sustainable seafood.

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 Arla Unika, Martin & Servera, Scanpan, Unilever Food Solutions, Visit Sweden

 Arla Unika, Martin & Servera, Scanpan, Unilever Food Solutions, Visit Sweden

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