Mercè Capilla, Macot
Mercè Capilla, hostess at Macot, Barcelona, tell us how you reason around material usage.
– When it comes to resources, awareness is a constant challenge. Recycling is very important to us, but it’s not just about recycling—it’s about being mindful throughout the entire lifecycle of that produce, starting with not overusing it in the first place. Also, as a small business, its essential for the financial survival of the business. Ecology and economy go hand in hand.
What else is there to being mindful around resource usage?
– A part of not wasting recourse is having a close relationship with your producers. The direct contact allows you to understand the complexities and challenges of handling produce. You must be you patient enough to avoid making overly strict demands. It’s also essential to stay open to a wide range of ingredients, so you can access what’s best at any given time.