June 15 the journey will continue
Unlike other guides, we are not too much into magic and mystery.
We prefer transparency, and we are devoted to our mission – to focus on disseminating knowledge about sustainability; to spread ideas and methods already circulating in the restaurant industry. There is so much to learn from each other. Let’s do that!
Our quest to make the restaurant industry more sustainable continues. And our ambition to highlight restaurants trying to make a difference, despite tough times – is greater than ever.
June 15 is the starting point for the third edition of 360°Eat Guide 2021.
From that day, you can expect a visit from the 360°Jury. But already today, you can fill in the form required to participate in 360°Eat Guide.
Hope to see you soon!
Founder 360°Eat Guide