Better late than never!
Now it’s finally time to present the most sustainable winebars in Stockholm 2021. Restaurants, cafés, wine bars, and hotels that want to be presented in 360°Eat Guide must fill out a form with questions about their business; ingredients, seasonality, relation with farmers and suppliers, food waste, education, and how coworkers are taken care of.
360°Winebars Stockholm 2022 will be launched in May 2022.
→ Ambar Vinbar
Asian tapas, natural wines, and lots of orange – a simply perfect mix! Ambar is a relaxed wine bar in Vasastan, focusing on amber-colored drinks and organic components.
A lovable wine bar and restaurant serving pizza in the front room. The wine menu is constantly transforming and carefully selected to match the menu, designed from in-seasonal produce.
→ Café Cuvée
A Paris-inspired neighborhood restaurant and wine bar on Södermalm, focusing on natural wines, food in season, and zero waste.
→ Dryck Vinbar
Hand-picked wines and easy-going food focused on quality, successful taste combos, and natural ingredients in season.
→ E & G
E & G, short for Egon & Gösen (the owner couple’s nickname), is a vibrant family-friendly restaurant and wine bar that serves food and wine the owners like to eat and drink themselves. Easy with no fuss.
→ Gemla Vinbar
Gemla is a creation by sommelier Anna Mellfors, accommodated in an old furniture factory. The menu is primarily vegetarian, and the wines come from small family-owned vineyards and winegrowers.
→ Grus Grus
Craft wines and food that obeys the seasons in a relaxed atmosphere – that’s Grus Grus! A devoted wine bar that favors working directly with the farmers.
→ Horntulls Bodega
Hornstulls Bodega, the wine bar at restaurant Tjoget – here, of course, wine is the big thing! The list is dynamic, ranging from traditional winemakers to modern new-style wines.
→ Restaurang Hasselbo
A bistro and wine bar with the philosophy of focusing on organic, seasonal ingredients and wines, as natural as possible. They deliver the finest of what nature and the industry have to offer.
→ Savant Bar
Natural wines and craft coffee at Savant Bar – a business that conducts a double life as a coffee shop during the daytime and as an adventurous wine bar in the evening.
The Museum of drinks! Here you can discover everything from Swedish handicraft drinks to the season’s finest ingredients – preferably as locally farmed as possible.
→ Tyge & Sessil
Tyge & Sessil, chef Niklas Ekstedts wine café, is all about natural wines from independent small-scale producers to seasonal, organic food devotion.
An excellent living room vibe restaurant and wine bar at Södermalm. A small spot with a big passion for nature and great wines.