Léa Marion, winner of 360°Young Chef award 2020

The jury’s motivation:

Curiosity, creativity, and a great sense of responsibility for all aspects of sustainability — from handling the ingredients to minimizing food waste and reducing the use of plastic. This is how the chefs of the future work!

Our partners

 Atria, Rational, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden,

 Atria, Rational, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden,

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