What requirements do you have for the fish and seafood you use at the restaurant? 

We choose only fish according to the Marine Conservation Society guideline.- We prefer wild-caught fish and use only MSC certified and/or organic fish. We use the entire fish in our cooking.

What requirements do you have for the meat you serve at the restaurant? 

– In general, we try to limit our use of meat. We source only grass-fed, natural-fed, and/or pasture-raised animals. Animal welfare is of the utmost importance to us, and we always source from within a very short distance

Tell us about your view on sustainability when it comes to beverages, both alcoholic and non-alcoholic beverages. 

The wine list include a wide range of organic and biodynamic wines, local beers, coffee from fairtrade – non-alcoholic beverages are made using locally foraged products

 

 

You are using an old web browser. The site won't work as expected in your browser. Please upgrade your browser to increase your experience and safety.