What requirements do you have for the fish and seafood you use at the restaurant? 

We choose only fish according to the Marine Conservation Society guideline.- We prefer wild-caught fish and use only MSC certified and/or organic fish. We use the entire fish in our cooking.

What requirements do you have for the meat you serve at the restaurant? 

– In general, we try to limit our use of meat. We source only grass-fed, natural-fed, and/or pasture-raised animals. Animal welfare is of the utmost importance to us, and we always source from within a very short distance

Tell us about your view on sustainability when it comes to beverages, both alcoholic and non-alcoholic beverages. 

The wine list include a wide range of organic and biodynamic wines, local beers, coffee from fairtrade – non-alcoholic beverages are made using locally foraged products

Our partners

 Arla Unika, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden, Wine Affair,

 Arla Unika, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden, Wine Affair,

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