Photo: Latifa Saber & Karmen Ayvazy
Furbetto
71-75
Gastronomy points 2025
Kindness rules
Those who’ve never run a restaurant may not realise the hard work and dedication it demands. With only two people at the start, the duo of Jasper and Gast has created an inviting, effortlessly cool space defined by warm wooden character. Italian cuisine is at the heart — simple, rustic, and sincere. Ingredients are sourced directly from people they know and visit, and for true Italian produce, from trusted cooperatives. Here, it’s all about learning by doing. Mistakes are welcomed, curiosity encouraged, and kindness rules the room.
Sustainability highlights
- Keep at least half of the menu vegetarian
- Use every part of each ingredient
- Support staff interests and encourage professional development
- Maintain active, long-term relationships with suppliers
- Serve natural wines by the glass

