360°Chef

The nominees in the 360°Chef category have taken tangible action on environmental and social issues and play an active role in making the restaurant industry more sustainable.
Christoffer Norton, Domestic, Denmark
Elvira Lindqvist, Oxenstiernan, Sweden
Eric Vildgaard, Jordnær, Denmark
Filip Gemzell, Äng, Sweden
Heidi Bjerkan, Credo, Norway
Jacob Holmström, Gastrologik, Sweden
Nicolai Ellitsgaard, Under, Norway
Poul Andrias Ziska, Koks, Faroe Island
Rasmus Munk, Alchemist, Denmark
Toni Kostian, Grön, Finland